RG 2008 Hospitality

Here's the hospitality plan so far:

24/7 from 3 pm on Friday afternoon to noon Sunday

Soda, beer, snacks - all the time, though availability might be limited in the wee hours
Interested in a couple of snack recipes we're serving?
    Click here to see April's recipes of the month from our cookbook.

• Friday Supper
  
•     Several different homemade soups
•     Sandwiches
• cold cuts
• lettuce & tomato
• all other kinds of fixins'
• Saturday Breakfast
• Lots of hot coffee
• Mini Muffins
• Bagels with butter and/or cream cheese
• Toast & Jam
• Saturday Gyro Lunch (did you know it's the unofficial sandwich of Birmingham?)
  
• Fresh pita bread from Naji's
• Real lamb gyro meat
• Falfel (yes, it's vegetarian)
  
• Yogurt/mint sauce
• Tabouleh (with and without tomatoes)
  
• Hummus
• Saturday Afternoon
• Homemade pound cake, fruit, and whipped cream for an afternoon snack
• Saturday Dinner
  
• Usually most folks go out for dinner, but we can rummage up some leftovers if you'd like
• Saturday Special Event
• "Bring out your dregs!
• This is going to be one crazy event.  Bring the "dregs" of your liquor cabinet (that old bottle of whatnot your ex-brother-in-law left at your house three Christmases ago, for example).
• We'll have a few mixers and lots of creativity, so we can dream up something palatable
• Anyone have little paper umbrellas to bring?
• Sunday Breakfast
• More hot coffee
• Muffins, bagels, toast, and all the accoutrements.  Please, eat it all up!
• Sunday Champagne Toast
• Probably around 10 or so, then we'll start wrapping up hospitality
• Sunday "To-Go"
• We'll have saran wrap and paper lunch sacks available, so make a sandwich or take a snack for the ride home.  You'll probably only have till 11:00 or so to do that, so get there early!  Otherwise, you might not get the choice leftovers.